Market Events
Chef’s Market Dinner!
Every Saturday at 7:00pm
Four Course Tasting Menu by
Chef Chadd Keyes
Only 12 Seats Available
Wine Flights Available
$35.00
Call for Reservations
Specials
Shop Mondays for 10% off
EVERYTHING in the Market!
New in the Market:
Hawaiian Blue Marlin
$12.99 per lb
Hawaiian Ahi Tuna
$14.99
Certified Chilean Sea Bass
$18.99 per lb
Alaskan Halibut
$18.99 per lb
Wild Caught U-10 Scallops
$15.99 per lb